Post by BrritSkiPost by Tony Smith GloucestershireManchego is probably my favourite cheese and I was eating some just now.
Whereas I've just had some very nice Gorgonzola to round off dinner in
my hotel in Cervinia.
(I like Cambozola: I thought it was a Sainsbury's invention, but I found
it somewhere else, Tesco I think.)
Post by BrritSkiWe managed to make it out of Gatwick
I read that as ... well, "the man who turned an airport into cheese".
Post by BrritSkiat 6.30 AM on Sunday despite Ciara, - there was a very bumpy climb out
but a very quick flight - only 75 minutes to Turin.
Ciara has been very helpful to aircraft flying in the right direction,
provided they can survive the take-off and landing; the subsonic New
York to London record time has been broken. (Also the opposite effect on
ones going the other way, though I assume they can avoid the worst of
the jet stream by going above, below, or round it.)
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Post by BrritSkiHigh winds tomorrow as well - luckily I haven't bought a ski pass yet.
Make sure your tour companions haven't been to Singapore or that part of
the world. (I'm _not_ going for a BTN!)
Post by BrritSkiNever mind, got lots of books on the Kindle including an Ambrose Parry
which I'm enjoying. How could you not when the author(s) use phrases
like "as warm as an expiring penguin's dying fart". :)
(-:
--
J. P. Gilliver. UMRA: 1960/<1985 MB++G()AL-IS-Ch++(p)***@T+H+Sh0!:`)DNAf
"... all your hard work in the hands of twelve people too stupid to get off jury
duty." CSI, 200x