jmcquown
2021-11-28 21:42:34 UTC
I'll be pan frying a couple of crab cakes in butter in a non-stick
skillet. The non-stick pan won't kill anyone because it doesn't get
heated to a gazillion degrees and won't emit any toxic fumes and no
coating chips off the pan into the food. It's a very old skillet.
I'll be steaming some broccoli florets as the veggie side, although I
thought about cauliflower florets (from frozen.)
I've got a couple of sourdough dinner rolls in the oven, tops brushed
with butter and sprinkled some coarse salt. They turn out with a nice
crust outside and tender yet dense crumb inside. Split one and add some
seasoned butter and that's a nice dinner roll to finish out the meal. :)
Jill
skillet. The non-stick pan won't kill anyone because it doesn't get
heated to a gazillion degrees and won't emit any toxic fumes and no
coating chips off the pan into the food. It's a very old skillet.
I'll be steaming some broccoli florets as the veggie side, although I
thought about cauliflower florets (from frozen.)
I've got a couple of sourdough dinner rolls in the oven, tops brushed
with butter and sprinkled some coarse salt. They turn out with a nice
crust outside and tender yet dense crumb inside. Split one and add some
seasoned butter and that's a nice dinner roll to finish out the meal. :)
Jill