Discussion:
Medical advice: Stop food overdose now ...
(too old to reply)
Andrew B. Chung, MD/PhD
2015-09-18 02:35:20 UTC
Permalink
... simply hold to the right amount,

which really is 32 oz of daily food:

http://WDJW.net/Guarantee
Andrew B. Chung, MD/PhD
2015-09-22 11:14:56 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-09-29 11:06:16 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-10-06 10:10:30 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-10-13 10:03:23 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-10-20 12:34:37 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-10-27 13:08:16 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-11-03 10:00:31 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-11-10 12:39:02 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-11-17 10:19:57 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-11-24 10:31:02 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-12-01 11:32:50 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-12-08 11:10:13 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-12-15 11:07:49 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-12-22 12:18:08 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2015-12-29 12:24:01 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-01-05 11:43:48 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-01-12 10:13:05 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-01-19 11:03:41 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-01-27 12:25:54 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-02-02 11:42:06 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-02-09 13:08:45 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-02-16 14:57:16 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-02-23 12:23:17 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-03-01 12:28:58 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-03-08 09:08:34 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-03-15 11:26:44 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-03-22 10:16:44 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-03-29 12:55:51 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-04-05 10:05:33 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://bit.ly/HeartDoc777-touts-hunger (Luke 6:21a) with all glory to
GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-04-12 12:59:09 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-04-19 13:32:08 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-04-26 13:09:10 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-05-03 12:42:40 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-05-10 12:30:52 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-05-17 08:18:04 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-05-24 12:15:54 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
pyracantha
2016-05-24 11:28:36 UTC
Permalink
can i eat 32 oz of pop tarts each day?
No according to Genesis 3:14
i'm a human being asking you if i can eat 32 oz of pop tarts each day
Eternally condemned and tormented Judas Iscariot was a human being too
until satan entered into him.
asking if one may eat 32 oz of pop tarts each day is not evidence
that 'satan' has entered into anyone.
Otoh, lack of discernment is evidence that satan has entered into you.
i ask again, in your opinion, can i eat 32 oz of pop tarts each day?
Again, the answer is no according to Genesis 3:14
so the Chung dietary plan is not just; "32 oz of food per day"

32 oz of pop tarts are excluded even though pop tarts

come in a delicious wide variety.

"32 oz of food per day" is not a working dietary plan.

"32 oz of food per day" is just a nonsense tale
take care not to blaspheme the Holy Spirit Mr. Chung.
Referring to yourself as the Holy Spirit is in fact blaspheming
against Him.
not that i have done so
Actually you have.
no, i said

asking if one may eat 32 oz of pop tarts each day is not evidence that
'satan'
has entered into anyone. take care not to blaspheme the Holy Spirit
Mr. Chung.

and also;

but it is not, blasheming the Holy Spirit to align oneself with the Holy
Spirit
but you are near blaspheming the Holy Spirit when you call one filled
with
the Holy Spirit filled with a demon.


this does not call pyracantha the Holy Spirit but merely
in alignment as one filled with the Holy Spirit is.

if you behave this way when presenting your dietary recommendations
at a convention of the American Medical Association, the audiance
will likely walk out.
, but it is not, blasheming the Holy Spirit
to align oneself with the Holy Spirit
To write that you "align oneself with the Holy Spirit" as if He were
comparable in size to yourself is to again blaspheme against Him.
false, as 'alignment' has nothing to do with size of objects;

---
http://www.dictionary.com/browse/align?s=t

align

verb (used with object)

2. to bring into a line or alignment.

3. to bring into cooperation or agreement with [my examples in
brackets]
a particular group, party, cause, etc.:
He aligned himself with the liberals.
[[[the Holy Spirit aligned her with Jesus Christ]]]
[[[ Jesus Christ aligned him with the Holy Spirit]]]
[[[pyracantha has become aligned with the Holy Spirit]]]

verb (used without object)

5. to fall or come into line; be in line.
[[[pyracantha became aligned with the Holy Spirit]]]

6. to join with others in a cause.
---
I give all glory ( http://bit.ly/Psalm112_1 ) to GOD for His
compelling you to unwittingly continue to prove that you are eternally
condemned. The latter is a consequence of being more cursed (Jeremiah
17:5) by the LORD our Mighty (Isaiah 9:6) GOD.
Jeremiah 17:5

Thus saith the LORD; Cursed be the man that trusteth in man,
and maketh flesh his arm, and whose heart departeth from the LORD.


and this would be you as you cary those man made credentials around with
you in your postings

you claim to speak in the Holy Spirit, but for support you
end you postings with a signature line which reads;

\\\
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
///

you rely on man made credentials to support your so-called Holy Spirit
annointing.

The Holy Spirit doesn't need your human credentials for support.

you trusteth in man
May GOD continue to curse (Jeremiah 17:5) and torment you, who are
eternally condemned, more than ever, in the name of Jesus Christ of
Nazareth. Amen.
may God actually bless you with the Holy Spirit
this will not help the Chung dietary protocol however
as it is a miserable example of quackery.
Andrew B. Chung, MD/PhD
2016-05-31 12:36:58 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-06-07 11:11:35 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-06-14 12:40:13 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-06-21 12:43:54 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-06-28 10:45:24 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-07-05 11:21:54 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-07-12 12:55:04 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-07-19 11:05:21 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-07-26 12:07:56 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-08-02 10:06:30 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-08-09 09:04:26 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-08-16 10:24:07 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-08-23 11:28:58 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-08-27 12:24:46 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-09-03 10:37:46 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-09-10 11:46:04 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-09-17 12:23:54 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-09-24 10:31:07 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-10-01 14:01:15 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-10-08 12:45:39 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-10-15 11:23:21 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-10-22 09:06:35 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-10-29 09:28:58 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-11-05 12:23:29 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-11-12 12:12:32 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
Emory's IMVC.org cardiologist (GA Lic#040347)
and author of the 2PD-OMER Approach:
http://WDJW.net/Luke2442
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-11-19 10:08:58 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-11-26 09:07:48 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-12-03 12:39:35 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-12-10 12:33:38 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-12-17 11:04:46 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-12-24 14:32:21 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2016-12-31 12:31:39 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-01-07 12:48:49 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-01-14 14:13:18 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-01-21 13:15:22 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-01-28 12:18:27 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-02-04 13:52:47 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-02-11 12:35:07 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-02-18 12:56:38 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-02-25 11:54:41 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-03-04 13:49:53 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-03-11 12:44:08 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-03-18 12:36:26 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-03-25 14:20:45 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-04-01 13:56:38 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-04-08 12:32:33 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-04-15 09:35:08 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-04-22 13:15:48 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-04-29 14:22:06 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-05-06 13:50:06 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-05-13 13:12:54 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-05-20 12:53:01 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards U.S. Presidential Candidate:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-05-27 14:20:59 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-06-03 09:40:28 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-06-10 15:06:24 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-06-17 14:00:36 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-06-24 12:22:53 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-07-01 13:48:25 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-07-08 11:56:26 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-07-15 14:18:02 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://bit.ly/T3BookCure
which is the absolutely only **healthy** cure for type-2 diabetes
Andrew B. Chung, MD/PhD
2017-07-22 13:50:24 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://WDJW.net/HeartDocAndrewCare
which is the only **healthy** cure for the U.S. healthcare crisis
Andrew B. Chung, MD/PhD
2017-07-29 16:04:47 UTC
Permalink
Hunger = Healthy

Source:
https://groups.google.com/group/sci.med.cardiology/msg/053043405ea909a0?

Background: It has been extensively shown, mainly in US populations,
that sugar-sweetened beverages (SSBs) are associated with increased
risk of type 2 diabetes (T2D), but less is known about the effects of
artificially sweetened beverages (ASBs).

Objective: We evaluated the association between self-reported SSB,
ASB, and 100% fruit juice consumption and T2D risk over 14 y of
follow-up in the French prospective Etude Epidémiologique auprès des
femmes de la Mutuelle Générale de l'Education Nationale–European
Prospective Investigation into Cancer and Nutrition cohort.

Design: A total of 66,118 women were followed from 1993, and 1369
incident cases of T2D were diagnosed during the follow-up. Cox
regression models were used to estimate HRs and 95% CIs for T2D risk.

Results: The average consumption of sweetened beverages in consumers
was 328 and 568 mL/wk for SSBs and ASBs, respectively. Compared with
nonconsumers, women in the highest quartiles of SSB and ASB consumers
were at increased risk of T2D with HRs (95% CIs) of 1.34 (1.05, 1.71)
and 2.21 (1.56, 3.14) for women who consumed >359 and >603 mL/wk of
SSBs and ASBs, respectively. Strong positive trends in T2D risk were
also observed across quartiles of consumption for both types of
beverage (P = 0.0088 and P < 0.0001, respectively). In sensitivity
analyses, associations were partly mediated by BMI, although there was
still a strong significant independent effect. No association was
observed for 100% fruit juice consumption.

Conclusions: Both SSB consumption and ASB consumption were associated
with increased T2D risk. We cannot rule out that factors other than
ASB consumption that we did not control for are responsible for the
association with diabetes, and randomized trials are required to prove
a causal link between ASB consumption and T2D.

Source:
http://ajcn.nutrition.org/content/early/2013/01/30/ajcn.112.050997.abstract

Comment:

Because 100% fruit juice is perceived to be liquid food, folks
drinking it are not doing it to kill their hunger (i.e. they do not
suffer from the "hunger is starvation" delusion).

Otoh, the reason why folks are drinking SSBs and ASBs is to kill their
hunger (i.e. these folks are suffering from the "hunger is starvation"
delusion).

Bottom line: The "hunger is starvation" delusion is what is actually
causing type-2 diabetes because it compels people to mindlessly
acquire visceral adipose tissue (VAT --> http://WDJW.net/VAT ) by
overeating.

Behold in amazement the following example...
"I'm starving!"
Source:
https://groups.google.com/group/alt.support.diabetes/msg/e55df55a119465c1?
I don't know why. Had my usual whole wheat toast for breakfast. BG was not
so good then. 181 before and 258 after. But it had dropped to 121 before
dinner. Had a brown rice casserole with ground beef and tons of veggies in
it. BG was 134 after. So slightly higher than it should be but not a
concern. This was on the lower dose of insulin. Will lower the breakfast
insulin tomorrow. But...
I am starving!
No you are not.
Why?
Because starving people are dying from **weeks** of not eating and
dying people can't eat (i.e. are not hungry) much less type and post
on Usenet.
Could it be that I am now digesting my food?
Being hungry means being able to digest food.
I just don't know.
You are suffering terribly from the "hunger is starvation" (Genesis
25:32) delusion which scrambles the mind:

"I'm starving! I think I'm gonna die!" -- Julie Bove

Source:
https://groups.google.com/d/msg/sci.med.cardiology/a49IPy7Yhmw/4oFIG3Zv2BUJ
Ate a handful of peanuts. Didn't quell the hunger.
That which kills the hunger would be killing you.

If you were to increase the amount of peanuts to 100 lbs, it would
likely kill the hunger and you.
So I ate a bowl of little dill pickles and a few black olives. Still hungry. Grrr...
Yes, your "hunger is starvation" delusion is what caused you to have
type-2 diabetes from the outset and is causing you to be poorly
controlled even with super-concentrated insulin in extremely high
doses:

http://bit.ly/Julie_Bove

Thus, all reading this should be ever more convinced that only the
truth (John 14:6) can cure you:

https://groups.google.com/d/msg/sci.med.cardiology/_qoh33dZ9P0/4lrDKPhzGqgJ

Being hungrier really is wonderfully healthier and is not starvation:

https://groups.google.com/d/msg/sci.med.cardiology/NLAT7YMuGrU/Vh0Hw3Z_R-sJ

So don't be an Ayoob or you will most certainly die a
http://bit.ly/TerriblyStupid (Mark 9:42) death:

https://groups.google.com/group/sci.med.cardiology/msg/9c87c24ea7a7ee20?

Be hungrier, which really is wonderfully healthier especially for
diabetics and other heart disease patients:

http://WDJW.net/HeartDocAndrewToutsHunger (Luke 6:21a) with all glory
to GOD, Who causes us to hunger (Deuteronomy 8:3) when He blesses us
right now (Luke 6:21a) thereby removing the http://WDJW.net/VAT from
around the heart

...because we mindfully choose to openly care with our heart,

HeartDoc Andrew <><
--
Andrew B. Chung, MD/PhD
2016 & upwards non-partisan candidate for U.S. President:
http://bit.ly/WonderfullyHungryPresident
and author of the 2PD-OMER Approach:
http://WDJW.net/HeartDocAndrewCare
which is the only **healthy** cure for the U.S. healthcare crisis
Loading...