Discussion:
hey sylvia sis in law wants my wife and family to go to europe and shes gonna pay.
(too old to reply)
kwago
2005-03-02 04:10:24 UTC
Permalink
she says we can go to paris, germany, italy etcetera... . dont know if
i want to come thu. but its going to be free. id rather go to the
philippines. wifey wants to go thu even if she just had a vacation.
Boracay Bill
2005-03-02 05:00:29 UTC
Permalink
Post by kwago
she says we can go to paris, germany, italy etcetera... . dont know if
i want to come thu. but its going to be free. id rather go to the
philippines. wifey wants to go thu even if she just had a vacation.
Coincidentally, I am in a similar situation. One of my wife's sisters
lives in Belgium and wants to bring her mother out for a visit.
Because the mother is pretty old and has never traveled, my wife will
probably travel with her. I probably will not accompany them, but
that's not yet firm. Dates are still undecided and probably hinge on
passport/visa processing times.
Paul Kekai Manansala
2005-03-02 05:22:31 UTC
Permalink
Post by kwago
she says we can go to paris, germany, italy etcetera... . dont know if
i want to come thu. but its going to be free. id rather go to the
philippines. wifey wants to go thu even if she just had a vacation.
Go to the Vatican and let them know what's up.

Regards,
Paul Kekai Manansala
http://sambali.blogspot.com
Sylvia Knörr
2005-03-02 23:21:01 UTC
Permalink
Post by kwago
she says we can go to paris, germany, italy etcetera... . dont know if
i want to come thu. but its going to be free. id rather go to the
philippines. wifey wants to go thu even if she just had a vacation.
Rennie, a free of charge journey is a very generous offer, and Europe has
lots of interesting places, so consider it thoroughly. Of course the lure of
the Philippines is immense... :-)
If you decide to come to Europe, I hope you drop in here. I will not
forcefully shove Sauerkraut down your throat, promise! :-))

Preparing Owl Food Piggy
DirtySickPig
2005-03-03 03:57:21 UTC
Permalink
If you [kwago] decide to come to Europe, I hope you drop in here. I will not
forcefully shove Sauerkraut down your throat, promise! :-))
I shudder at the thought of the furline doing the exact opposite of
"down your throat."
Preparing Owl Food Piggy
owls eat mice . riight on ! up or down hellelujah ded oor alayb
Sylvia Knörr
2005-03-04 01:03:47 UTC
Permalink
Post by DirtySickPig
If you [kwago] decide to come to Europe, I hope you drop in here. I will not
forcefully shove Sauerkraut down your throat, promise! :-))
I shudder at the thought of the furline doing the exact opposite of
"down your throat."
Liar! You don´t shudder, you enjoy it!!
Post by DirtySickPig
Preparing Owl Food Piggy
owls eat mice . riight on ! up or down hellelujah ded oor alayb
Maybe a mouse adobo could be the right thing...

Trapper Piggy
kwago
2005-03-03 03:59:01 UTC
Permalink
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.

informal cowboy owl
DirtySickPig
2005-03-03 04:19:35 UTC
Permalink
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
informal cowboy owl
no koment .

Bwahawring Pig
R. Cutter
2005-03-03 04:24:15 UTC
Permalink
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
informal cowboy owl
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
kwago
2005-03-03 05:01:15 UTC
Permalink
i dont like the yuppie lifestyle. is that a crime?
R. Cutter
2005-03-03 05:28:56 UTC
Permalink
Post by kwago
i dont like the yuppie lifestyle. is that a crime?
Nobody said it was. It was an attempt to interpret your itchiness and
breaking into hives; and draw a parallel.
DirtySickPig
2005-03-03 20:06:34 UTC
Permalink
Post by R. Cutter
Post by kwago
i dont like the yuppie lifestyle. is that a crime?
Nobody said it was. It was an attempt to interpret your itchiness and
breaking into hives; and draw a parallel.
It's the fear of tying a black bowtie. By the way, have you noticed how
Pinoys wear street or business shoes with black or even white ties?

Cowboy Boots Ok Pig
DirtySickPig
2005-03-03 20:03:18 UTC
Permalink
Post by kwago
i dont like the yuppie lifestyle. is that a crime?
You're a fucking post office puke. You can't be a yuppie even if you
want to, no matter how hard you try! Do you even know what YUPPIE
means, genius?

Autopamming Pig
Hellelujah Shaekesperitic
Plonkv .
tumbaga
2005-03-03 07:57:46 UTC
Permalink
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
informal cowboy owl
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
Bagoong at susô, I am sure he can eat that. One thing strange in Europe,
they eat bagoong with their fingers, then use those teenie-tiny forks
for susô and not suck the juice.
kwago
2005-03-03 12:06:04 UTC
Permalink
i ate flaming ice cream there once
tumbaga
2005-03-03 16:17:10 UTC
Permalink
Post by kwago
i ate flaming ice cream there once
You got flamed over there?
You are still posting, must not have been that bad.
R. Cutter
2005-03-04 01:27:26 UTC
Permalink
Post by kwago
i ate flaming ice cream there once
Did you mean baked Alaska?
DirtySickPig
2005-03-04 14:00:59 UTC
Permalink
Post by R. Cutter
Post by kwago
i ate flaming ice cream there once
Did you mean baked Alaska?
Probably flambe. To Kwago, baked Alaska means poached salmon guts.

Pie-ala-Nude Pig
Sylvia Knörr
2005-03-05 22:39:36 UTC
Permalink
Post by DirtySickPig
Post by R. Cutter
Post by kwago
i ate flaming ice cream there once
Did you mean baked Alaska?
Probably flambe. To Kwago, baked Alaska means poached salmon guts.
What *is* baked Alaska?

Iceberg Salad Piggy
Mo Silidonio
2005-03-05 23:47:07 UTC
Permalink
Post by Sylvia Knörr
Post by DirtySickPig
Post by R. Cutter
Post by kwago
i ate flaming ice cream there once
Did you mean baked Alaska?
Probably flambe. To Kwago, baked Alaska means poached salmon guts.
What *is* baked Alaska?
From foodreference.com:
Baked Alaska
Also known as: omelette á la norvégienne, Norwegian omelette, omelette
surprise, glace au four. Ice cream encased in some sort of hot casing
(pastry crust or meringue).

Baked Alaska consists of hard ice cream on a bed of sponge cake, the whole
thing is then covered with uncooked meringue. This 'cake' is kept in the
freezer until serving time, when it is placed in a very hot oven, just long
enough to brown the meringue. Some brown it under a broiler, while I have
seen others use a small blowtorch (propane) to brown the meringue.

Early versions of this dessert consisted of ice cream encased in a piping
hot pastry crust. A guest of Thomas Jefferson at a White House dinner in
1802 described the dessert as "Ice-cream very good, crust wholly dried,
crumbled into thin flakes."

The later version consisting of ice cream on sponge cake covered with
meringue and browned quickly in a hot oven, is claimed as being created by
many people, and popularized by many others. American physicist Benjamin
Thompson (Count Rumford) claimed to have created it in 1804, after
investigating the heat resistance of beaten egg whites. This was called
omelette surprise or omelette á la norvégienne.

And then there is the story of it being passed on to the French in the mid
19th century when a Chinese delegation was visiting Paris. The Master-cook
of the Chinese mission was staying at the Grand Hotel in 1866, and the
French chef at the hotel (Balzac?) learned how to bake ice cream in a pastry
crust in the oven from him.

The name Baked Alaska originated at Delmonico's Restaurant in New York City
in 1876, and was created in honor of the newly acquired territory of Alaska.
An Englishman (George Sala) who visited Delmonico's in the 1880s said: "The
'Alaska' is a baked ice....The nucleus or core of the entremet is an ice
cream. This is surrounded by an envelope of carefully whipped cream, which,
just before the dainty dish is served, is popped into the oven, or is
brought under the scorching influence of a red hot salamander."

It is was supposedly later popularized worldwide by Jean Giroix, chef in
1895 at the Hotel de Paris in Monte Carlo.
Sylvia Knörr
2005-03-06 22:34:23 UTC
Permalink
Post by Mo Silidonio
Post by Sylvia Knörr
What *is* baked Alaska?
Baked Alaska
Also known as: omelette á la norvégienne, Norwegian omelette, omelette
surprise, glace au four. Ice cream encased in some sort of hot casing
(pastry crust or meringue).
Baked Alaska consists of hard ice cream on a bed of sponge cake, the whole
thing is then covered with uncooked meringue. This 'cake' is kept in the
freezer until serving time, when it is placed in a very hot oven, just long
enough to brown the meringue. Some brown it under a broiler, while I have
seen others use a small blowtorch (propane) to brown the meringue.
Early versions of this dessert consisted of ice cream encased in a piping
hot pastry crust. A guest of Thomas Jefferson at a White House dinner in
1802 described the dessert as "Ice-cream very good, crust wholly dried,
crumbled into thin flakes."
The later version consisting of ice cream on sponge cake covered with
meringue and browned quickly in a hot oven, is claimed as being created by
many people, and popularized by many others. American physicist Benjamin
Thompson (Count Rumford) claimed to have created it in 1804, after
investigating the heat resistance of beaten egg whites. This was called
omelette surprise or omelette á la norvégienne.
And then there is the story of it being passed on to the French in the mid
19th century when a Chinese delegation was visiting Paris. The Master-cook
of the Chinese mission was staying at the Grand Hotel in 1866, and the
French chef at the hotel (Balzac?) learned how to bake ice cream in a pastry
crust in the oven from him.
The name Baked Alaska originated at Delmonico's Restaurant in New York City
in 1876, and was created in honor of the newly acquired territory of Alaska.
An Englishman (George Sala) who visited Delmonico's in the 1880s said: "The
'Alaska' is a baked ice....The nucleus or core of the entremet is an ice
cream. This is surrounded by an envelope of carefully whipped cream, which,
just before the dainty dish is served, is popped into the oven, or is
brought under the scorching influence of a red hot salamander."
It is was supposedly later popularized worldwide by Jean Giroix, chef in
1895 at the Hotel de Paris in Monte Carlo.
Thank you Mo, for this detailed information. I know it under "Flambiertes
Eis" (ice cream flambé). Never quite understood what it is good for, because
for cold weather I would rather have hot meals and on a hot summer day a
cool ice cream, but maybe I´m too conventional... :-))

Cold Weather Meat Piggy
DirtySickPig
2005-03-06 01:03:51 UTC
Permalink
Post by Sylvia Knörr
What *is* baked Alaska?
Iceberg Salad Piggy
Alaska in the summertime.

Haderlump Elender Schweinehund Pig
Sylvia Knörr
2005-03-06 22:40:30 UTC
Permalink
Post by DirtySickPig
Post by Sylvia Knörr
What *is* baked Alaska?
Alaska in the summertime.
Oh yes, just what I suspected...
Post by DirtySickPig
Haderlump Elender Schweinehund Pig
Glad you like it. ;-)

Schnuckiputzi Piggy
kwago
2005-03-07 03:21:02 UTC
Permalink
nope baked alaska is pie milk
DirtySickPig
2005-03-10 21:31:49 UTC
Permalink
Post by kwago
nope baked alaska is pie milk
nope stoopeed
Sylvia Knörr
2005-03-04 01:24:14 UTC
Permalink
Post by tumbaga
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
informal cowboy owl
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
Bagoong at susô, I am sure he can eat that. One thing strange in Europe,
they eat bagoong with their fingers, then use those teenie-tiny forks
for susô and not suck the juice.
Tanso, what are you talking about? Bagoong with the fingers?? Maybe the
French! In Germany, bagoong is still pretty unknown. But we got some other
delicacies which could make a Filipino stomach bounce for joy. Blutwurst
(dinuguan sausage) or Saumagen (a sow´s stomach stuffed with veggies,
potatoes etc) - just to mention a few. :-))
However, the teenie-tiny fork thing for the snails is true. We also got
special tweezers to eat asparagus. But let´s not scare Rennie - I use to eat
my asparagus with a simple fork. :-)

Cuisine Stereotypes Piggy
kwago
2005-03-04 01:30:54 UTC
Permalink
i always eat with fork and spoon
DirtySickPig
2005-03-04 03:28:40 UTC
Permalink
Post by kwago
i always eat with fork and spoon
Nice. What's the spoon for?

Chopsticks Pig
kwago
2005-03-04 16:37:50 UTC
Permalink
many pinoy eat with fork and spoon. others eat with chopsticks , hands
or with forks alone
tumbaga
2005-03-04 19:16:18 UTC
Permalink
Post by kwago
many pinoy eat with fork and spoon. others eat with chopsticks , hands
or with forks alone
Try eating steaks with chopsticks.
kwago
2005-03-04 19:34:19 UTC
Permalink
you can if it is pointed.
tumbaga
2005-03-05 09:10:02 UTC
Permalink
Post by kwago
you can if it is pointed.
Try it with a slab of muscle.
Enrico Pangan
2005-03-07 14:32:36 UTC
Permalink
Post by tumbaga
Try eating steaks with chopsticks.
I have. It's a good thing they are pre-cut. ;-)
tumbaga
2005-03-07 16:00:11 UTC
Permalink
Post by Enrico Pangan
Post by tumbaga
Try eating steaks with chopsticks.
I have. It's a good thing they are pre-cut. ;-)
Oriental style.
DirtySickPig
2005-03-10 21:40:28 UTC
Permalink
Post by Enrico Pangan
Post by tumbaga
Try eating steaks with chopsticks.
I have. It's a good thing they are pre-cut. ;-)
Medium-rare. Throw in blender with Coke. Blend on high until
liquified. Some salt. Eat with soupspoon or drink with straw. Enjoy
with beer.

Gagging Pig
Sylvia Knörr
2005-03-11 02:10:45 UTC
Permalink
Post by Enrico Pangan
Post by tumbaga
Try eating steaks with chopsticks.
I have. It's a good thing they are pre-cut. ;-)
Though I am not too comfortable with it, I can handle the chopsticks.
However what I really hate about chopstick eating is when lumps of meat are
stll too big for my mouth. That´s the moment when I long for a knife. :-)

Armed Eatery Forces Piggy
Sylvia Knörr
2005-03-05 22:45:06 UTC
Permalink
Post by kwago
i always eat with fork and spoon
Then I got everything you need, probably more. No worries! ;-)

Pointed Chopstick Piggy
tumbaga
2005-03-04 08:39:40 UTC
Permalink
Post by R. Cutter
Post by tumbaga
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
informal cowboy owl
Must be the caviar and escargot which you're not used to. But then
again,
Post by tumbaga
Post by R. Cutter
any civilized undertaking will have similar effect on a feral oaf.
Bagoong at susô, I am sure he can eat that. One thing strange in Europe,
they eat bagoong with their fingers, then use those teenie-tiny forks
for susô and not suck the juice.
Tanso, what are you talking about? Bagoong with the fingers?? Maybe the
French! In Germany, bagoong is still pretty unknown. But we got some other
delicacies which could make a Filipino stomach bounce for joy. Blutwurst
(dinuguan sausage) or Saumagen (a sow´s stomach stuffed with veggies,
potatoes etc) - just to mention a few. :-))
However, the teenie-tiny fork thing for the snails is true. We also got
special tweezers to eat asparagus. But let´s not scare Rennie - I use to eat
my asparagus with a simple fork. :-)
Cuisine Stereotypes Piggy
Bagoong = Russian style = caviar, and I thought Europeans go for that?
That Saumagen sounds delish, I am going to find the recipe, sow's
stomach or maybe bahay guya (where baby pigs first develop) instead of
stomch.
I use my fingers for asparagus. It tends to slip out of the fork tines.
DirtySickPig
2005-03-04 14:15:06 UTC
Permalink
Post by tumbaga
Bagoong = Russian style = caviar, and I thought Europeans go for that?
Caviar is roe, bagoong is either fish or shrimp.
Post by tumbaga
That Saumagen sounds delish, I am going to find the recipe, sow's
stomach or maybe bahay guya (where baby pigs first develop) instead of
stomch.
Uterus.
Post by tumbaga
I use my fingers for asparagus. It tends to slip out of the fork tines.
Use chopsticks. Run 'em through a pencil sharpener prior to first use.

Baby Sturgeon Pig
¸¸¸¸ ¸¸
<o)°°°°°° =< Bwahahahahahahahahahahahaha!
``¯¯¯``
tumbaga
2005-03-04 19:22:20 UTC
Permalink
Post by DirtySickPig
Post by tumbaga
Bagoong = Russian style = caviar, and I thought Europeans go for that?
Caviar is roe, bagoong is either fish or shrimp.
I've had bagoong made of roe, or crab roe, now that is the best!
Post by DirtySickPig
Post by tumbaga
That Saumagen sounds delish, I am going to find the recipe, sow's
stomach or maybe bahay guya (where baby pigs first develop) instead of
stomch.
Uterus.
My grandmother cooks with pig uterus as meat, sauteed with vegetables
after softening it first of course. Can't remember last time I've had
anyhting similar. I cooked some once, sliced them thin and pan-fry with
soy sauce, peppers and onions. That was good, any part of the pig is good.
Post by DirtySickPig
Post by tumbaga
I use my fingers for asparagus. It tends to slip out of the fork tines.
Use chopsticks. Run 'em through a pencil sharpener prior to first use.
Baby Sturgeon Pig
¸¸¸¸ ¸¸
<o)°°°°°° =< Bwahahahahahahahahahahahaha!
``¯¯¯``
I like that short-nose sturgeon thingy there. Think I'll copy that baby.
DirtySickPig
2005-03-05 03:58:21 UTC
Permalink
Post by tumbaga
Post by DirtySickPig
¸¸¸¸ ¸¸
<o)°°°°°° =< Bwahahahahahahahahahahahaha!
``¯¯¯``
I like that short-nose sturgeon thingy there. Think I'll copy that baby.
I copied it from YOU, kakabrain.

(c) Pig
tumbaga
2005-03-05 09:11:08 UTC
Permalink
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
¸¸¸¸ ¸¸
<o)°°°°°° =< Bwahahahahahahahahahahahaha!
``¯¯¯``
I like that short-nose sturgeon thingy there. Think I'll copy that baby.
I copied it from YOU, kakabrain.
(c) Pig
Must be from a real old post.
DirtySickPig
2005-03-05 14:50:03 UTC
Permalink
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
¸¸¸¸ ¸¸
<o)°°°°°° =< Bwahahahahahahahahahahahaha!
``¯¯¯``
I like that short-nose sturgeon thingy there. Think I'll copy that baby.
I copied it from YOU, kakabrain.
(c) Pig
Must be from a real old post.
As old as Napanice.

(c) Pig
tumbaga
2005-03-05 21:30:56 UTC
Permalink
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
¸¸¸¸ ¸¸
<o)°°°°°° =< Bwahahahahahahahahahahahaha!
``¯¯¯``
I like that short-nose sturgeon thingy there. Think I'll copy that baby.
I copied it from YOU, kakabrain.
(c) Pig
Must be from a real old post.
As old as Napanice.
(c) Pig
Napanis, old rotten food! Napanis.
Sylvia Knörr
2005-03-05 23:15:52 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Bagoong at susô, I am sure he can eat that. One thing strange in Europe,
they eat bagoong with their fingers, then use those teenie-tiny forks
for susô and not suck the juice.
Tanso, what are you talking about? Bagoong with the fingers?? Maybe the
French! In Germany, bagoong is still pretty unknown. But we got some other
delicacies which could make a Filipino stomach bounce for joy. Blutwurst
(dinuguan sausage) or Saumagen (a sow´s stomach stuffed with veggies,
potatoes etc) - just to mention a few. :-))
However, the teenie-tiny fork thing for the snails is true. We also got
special tweezers to eat asparagus. But let´s not scare Rennie - I use to eat
my asparagus with a simple fork. :-)
Bagoong = Russian style = caviar, and I thought Europeans go for that?
It´s not the same. Caviar is sturgeon roe, you know that! Of course you
wouldn´t eat it since you don´t devour babies... :-))
Post by tumbaga
That Saumagen sounds delish, I am going to find the recipe, sow's
stomach or maybe bahay guya (where baby pigs first develop) instead of
stomch.
I never tried to prepare it, I only had it in restaurants. Tanso, if you
ever get here I lead you to an original Pfälzer restaurant and we have a
Schlachtplatte (=butchery plate) with Saumagen, Blutwurst (blood sausage),
Leberwurst (liver sausage) and Sauerkraut (mild German kimchee). How about
that? ;-)
Post by tumbaga
I use my fingers for asparagus. It tends to slip out of the fork tines.
Ah, you use the "Five tines fork"! :-))

Kumain Ng Nakakamay Piggy
tumbaga
2005-03-06 01:52:28 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Bagoong = Russian style = caviar, and I thought Europeans go for that?
It´s not the same. Caviar is sturgeon roe, you know that! Of course you
wouldn´t eat it since you don´t devour babies... :-))
A classic family joke, yup... but of course, the only bagoogn Euros eat
is caviar, either Caspian or Black Sea variety, well, maybe. I cannot
afford such things.
Post by Sylvia Knörr
Post by tumbaga
That Saumagen sounds delish, I am going to find the recipe, sow's
stomach or maybe bahay guya (where baby pigs first develop) instead of
stomch.
I never tried to prepare it, I only had it in restaurants. Tanso, if you
ever get here I lead you to an original Pfälzer restaurant and we have a
Schlachtplatte (=butchery plate) with Saumagen, Blutwurst (blood sausage),
Leberwurst (liver sausage) and Sauerkraut (mild German kimchee). How about
that? ;-)
My only fear is the amount of cholesterol I would end up ingesting, can
I put hot sauce on that sauerkraut? Get it a bit closer to kimchee?
Post by Sylvia Knörr
Post by tumbaga
I use my fingers for asparagus. It tends to slip out of the fork tines.
Ah, you use the "Five tines fork"! :-))
Kumain Ng Nakakamay Piggy
Only kind I have... maybe I ought to buy other types fancy restaurants use.
Sylvia Knörr
2005-03-06 23:17:45 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Bagoong = Russian style = caviar, and I thought Europeans go for that?
It´s not the same. Caviar is sturgeon roe, you know that! Of course you
wouldn´t eat it since you don´t devour babies... :-))
A classic family joke, yup... but of course, the only bagoogn Euros eat
is caviar, either Caspian or Black Sea variety, well, maybe. I cannot
afford such things.
Yes, real caviar is very expensive and I don´t even know what´s the kick of
it - tastes like fishy black currant marmelade.
We got "false caviar" also which is made from other fish´s roe (sorry, don´t
know the English names of the fish), this is less expensive and tastes quite
the same.
Bagoong is available in some Asia shops, and it is just a matter of time
until you find it on every German kitchen table. :-)

Tanso, if you
Post by tumbaga
Post by Sylvia Knörr
ever get here I lead you to an original Pfälzer restaurant and we have a
Schlachtplatte (=butchery plate) with Saumagen, Blutwurst (blood sausage),
Leberwurst (liver sausage) and Sauerkraut (mild German kimchee). How about
that? ;-)
My only fear is the amount of cholesterol I would end up ingesting, can
I put hot sauce on that sauerkraut? Get it a bit closer to kimchee?
Probably not more cholesterol than any other Pinoy dishes. :-)
And peppering up the Sauerkraut is no problem. Hubby does it with Tabasco
all the time.

Jalapeño Jam Piggy
tumbaga
2005-03-07 02:42:27 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
A classic family joke, yup... but of course, the only bagoogn Euros eat
is caviar, either Caspian or Black Sea variety, well, maybe. I cannot
afford such things.
Yes, real caviar is very expensive and I don´t even know what´s the kick of
it - tastes like fishy black currant marmelade.
We got "false caviar" also which is made from other fish´s roe (sorry, don´t
know the English names of the fish), this is less expensive and tastes quite
the same.
Lumpfish, some even use salmon.
Anyway, I met a guy who farms sturgeons for caviar and meat, he started
laughing when I told him my name.
Post by Sylvia Knörr
Bagoong is available in some Asia shops, and it is just a matter of time
until you find it on every German kitchen table. :-)
There are good ones, I like those that is made out of teenie tiny
shrimps, pygmy shrimps, now that is redundant. My wife washes the salt
away and cooks it. I think it is great after washing the salt off and
eating it as is.
Post by Sylvia Knörr
Tanso, if you
Post by tumbaga
Post by Sylvia Knörr
ever get here I lead you to an original Pfälzer restaurant and we have a
Schlachtplatte (=butchery plate) with Saumagen, Blutwurst (blood
sausage),
Post by tumbaga
Post by Sylvia Knörr
Leberwurst (liver sausage) and Sauerkraut (mild German kimchee). How
about
Post by tumbaga
Post by Sylvia Knörr
that? ;-)
My only fear is the amount of cholesterol I would end up ingesting, can
I put hot sauce on that sauerkraut? Get it a bit closer to kimchee?
Probably not more cholesterol than any other Pinoy dishes. :-)
And peppering up the Sauerkraut is no problem. Hubby does it with Tabasco
all the time.
Jalapeño Jam Piggy
You are right, both Germans and FIlipinos share tastes in PIGS!
Sylvia Knörr
2005-03-12 01:53:58 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Yes, real caviar is very expensive and I don´t even know what´s the kick of
it - tastes like fishy black currant marmelade.
We got "false caviar" also which is made from other fish´s roe (sorry, don´t
know the English names of the fish), this is less expensive and tastes quite
the same.
Lumpfish, some even use salmon.
My knowledge of fish is lousy, so I believe everything you say. A fish will
surely know everything about his kind... ;-)
Post by tumbaga
Anyway, I met a guy who farms sturgeons for caviar and meat, he started
laughing when I told him my name.
In Russia?
Post by tumbaga
Post by Sylvia Knörr
Bagoong is available in some Asia shops, and it is just a matter of time
until you find it on every German kitchen table. :-)
There are good ones, I like those that is made out of teenie tiny
shrimps, pygmy shrimps, now that is redundant. My wife washes the salt
away and cooks it. I think it is great after washing the salt off and
eating it as is.
Didn´t know that it can be washed, I thought you just dip your food in
bagoong like in mustard.
Post by tumbaga
You are right, both Germans and FIlipinos share tastes in PIGS!
Not only that!! ;-))

Shared Tastes In Music Piggy
tumbaga
2005-03-12 03:20:40 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Anyway, I met a guy who farms sturgeons for caviar and meat, he started
laughing when I told him my name.
In Russia?
California dessert! The fishes aren't old enough he said to bring large
quantities of egss, remember that it is the male sturgeons that
incubates the eggs and gives birth.
Females deposits the eggs into the male and fertizes it. Weird!
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
Bagoong is available in some Asia shops, and it is just a matter of time
until you find it on every German kitchen table. :-)
There are good ones, I like those that is made out of teenie tiny
shrimps, pygmy shrimps, now that is redundant. My wife washes the salt
away and cooks it. I think it is great after washing the salt off and
eating it as is.
Didn´t know that it can be washed, I thought you just dip your food in
bagoong like in mustard.
Use a strainer, the reason for making bagoong is to preserve the fish,
some people preserve big fish and soaks it in water before cooking. But
most people use it as condiments.
Post by Sylvia Knörr
Post by tumbaga
You are right, both Germans and FIlipinos share tastes in PIGS!
Not only that!! ;-))
Shared Tastes In Music Piggy
Music, oh yeah. Hans Brandeis agrees with you.
DirtySickPig
2005-03-04 13:58:43 UTC
Permalink
Post by Sylvia Knörr
Tanso, what are you talking about? Bagoong with the fingers?? Maybe the
French!
In Germany, bagoong is still pretty unknown.
Sounds like a business opportunity for someone.
Post by Sylvia Knörr
But we got some other
delicacies which could make a Filipino stomach bounce for joy.
Bouncing by itself brings joy to my gonads.
Post by Sylvia Knörr
Blutwurst(dinuguan sausage) or
We have the French variety in Louisiana, guaranteed HIV-Positive.
Post by Sylvia Knörr
Saumagen (a sow´s stomach stuffed with veggies,
potatoes etc) - just to mention a few. :-))
The way the French do this is to overfeed a live sow with veggies,
potatoes, etc., then butcher her before she can even burp. They take
out the tummy, tie both ends and cook right away.
Post by Sylvia Knörr
However, the teenie-tiny fork thing for the snails is true. We also got
special tweezers to eat asparagus. But let´s not scare Rennie - I use to eat
my asparagus with a simple fork. :-)
I'm sure Mrs. Kwago will be interested in the teenie-tiny asparagus
fork. She can use it on Mr. Kwago's teenie-tiniest French asparagus
during those warm, balmy evenings by the French window. A French Army
knife will also come handy but any dull teenie-tiny blade will do.
Post by Sylvia Knörr
Cuisine Stereotypes Piggy
L'Frog Cuisine Cochon
Sylvia Knörr
2005-03-06 00:44:10 UTC
Permalink
Post by DirtySickPig
Post by Sylvia Knörr
Tanso, what are you talking about? Bagoong with the fingers?? Maybe the
French!
In Germany, bagoong is still pretty unknown.
Sounds like a business opportunity for someone.
Why not? With a little more promotion it could work. The latest trend here
is "Asian food" anyway, Thai restaurants and sushi bars are booming. Alas,
Pinoys did not grab the opportunity yet. It could be so easy for them to
make a buck!
Post by DirtySickPig
Post by Sylvia Knörr
Blutwurst(dinuguan sausage) or
We have the French variety in Louisiana, guaranteed HIV-Positive.
You never miss an opportunity for French bashing, am I right? :-))
Post by DirtySickPig
Post by Sylvia Knörr
Saumagen (a sow´s stomach stuffed with veggies,
potatoes etc) - just to mention a few. :-))
The way the French do this is to overfeed a live sow with veggies,
potatoes, etc., then butcher her before she can even burp. They take
out the tummy, tie both ends and cook right away.
Hm, reminds me of a story which I heard from my old age farmer relatives.
After the German surrender of WW2 they were occupied fy French troops. Of
course the French took everything they could find - eggs, hens, fruit etc.
Then they wanted to butcher a calf, and for that they pulled a rope around
the calf´s neck, pulled from both ends and strangled it. I don´t know
whether this is the proper French way to butcher a calf.

Slaughtering Piggy
DirtySickPig
2005-03-06 01:16:34 UTC
Permalink
Post by Sylvia Knörr
Hm, reminds me of a story which I heard from my old age farmer relatives.
After the German surrender of WW2 they were occupied fy French troops. Of
course the French took everything they could find - eggs, hens, fruit etc.
Then they wanted to butcher a calf, and for that they pulled a rope around
the calf´s neck, pulled from both ends and strangled it. I don´t know
whether this is the proper French way to butcher a calf.
Slaughtering Piggy
Veal.

Pork
tumbaga
2005-03-06 01:57:56 UTC
Permalink
Post by Sylvia Knörr
Post by DirtySickPig
Post by Sylvia Knörr
Tanso, what are you talking about? Bagoong with the fingers?? Maybe the
French!
In Germany, bagoong is still pretty unknown.
Sounds like a business opportunity for someone.
Why not? With a little more promotion it could work. The latest trend here
is "Asian food" anyway, Thai restaurants and sushi bars are booming. Alas,
Pinoys did not grab the opportunity yet. It could be so easy for them to
make a buck!
Think an "International Kilawen" restaurant would work well there, the
pleasures of eating kilawen from many different countries, like Japan -
Poke', Korea <sort of like Poke'> Hawaiian variations of the same,
Alaskan, Continetal US, South American <Deep south American to Mexican
cebiche> and of course FIlipino styles?
Post by Sylvia Knörr
Post by DirtySickPig
Post by Sylvia Knörr
Blutwurst(dinuguan sausage) or
We have the French variety in Louisiana, guaranteed HIV-Positive.
You never miss an opportunity for French bashing, am I right? :-))
Post by DirtySickPig
Post by Sylvia Knörr
Saumagen (a sow´s stomach stuffed with veggies,
potatoes etc) - just to mention a few. :-))
The way the French do this is to overfeed a live sow with veggies,
potatoes, etc., then butcher her before she can even burp. They take
out the tummy, tie both ends and cook right away.
Hm, reminds me of a story which I heard from my old age farmer relatives.
After the German surrender of WW2 they were occupied fy French troops. Of
course the French took everything they could find - eggs, hens, fruit etc.
Then they wanted to butcher a calf, and for that they pulled a rope around
the calf´s neck, pulled from both ends and strangled it. I don´t know
whether this is the proper French way to butcher a calf.
Slaughtering Piggy
Americans have a special "gun" or a sledge hammer for making beef out of
cattle.
Sylvia Knörr
2005-03-06 23:26:11 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Why not? With a little more promotion it could work. The latest trend here
is "Asian food" anyway, Thai restaurants and sushi bars are booming. Alas,
Pinoys did not grab the opportunity yet. It could be so easy for them to
make a buck!
Think an "International Kilawen" restaurant would work well there, the
pleasures of eating kilawen from many different countries, like Japan -
Poke', Korea <sort of like Poke'> Hawaiian variations of the same,
Alaskan, Continetal US, South American <Deep south American to Mexican
cebiche> and of course FIlipino styles?
What is that, the "International Kilawen" - is it a Filipino restaurant
chain?
Post by tumbaga
Post by Sylvia Knörr
Post by DirtySickPig
The way the French do this is to overfeed a live sow with veggies,
potatoes, etc., then butcher her before she can even burp. They take
out the tummy, tie both ends and cook right away.
Hm, reminds me of a story which I heard from my old age farmer relatives.
After the German surrender of WW2 they were occupied fy French troops. Of
course the French took everything they could find - eggs, hens, fruit etc.
Then they wanted to butcher a calf, and for that they pulled a rope around
the calf´s neck, pulled from both ends and strangled it. I don´t know
whether this is the proper French way to butcher a calf.
Americans have a special "gun" or a sledge hammer for making beef out of
cattle.
So have we.

Killing Machine Piggy
tumbaga
2005-03-07 02:48:38 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Think an "International Kilawen" restaurant would work well there, the
pleasures of eating kilawen from many different countries, like Japan -
Poke', Korea <sort of like Poke'> Hawaiian variations of the same,
Alaskan, Continetal US, South American <Deep south American to Mexican
cebiche> and of course FIlipino styles?
What is that, the "International Kilawen" - is it a Filipino restaurant
chain?
I intend to start one, in Laguna, Philippines.
Kilawen could be fish, or meat, like goat and pork liver <Thailand, they
burn the outside of pork liver slice it small while the inside is raw
and soak it on limes, onions and chili sauce>. You don't want to hear
Philippine style goat kilawen. Made out of charred skin, then there's
the special papa itan, or pina paet.
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
Post by DirtySickPig
The way the French do this is to overfeed a live sow with veggies,
potatoes, etc., then butcher her before she can even burp. They take
out the tummy, tie both ends and cook right away.
Hm, reminds me of a story which I heard from my old age farmer
relatives.
Post by tumbaga
Post by Sylvia Knörr
After the German surrender of WW2 they were occupied fy French troops.
Of
Post by tumbaga
Post by Sylvia Knörr
course the French took everything they could find - eggs, hens, fruit
etc.
Post by tumbaga
Post by Sylvia Knörr
Then they wanted to butcher a calf, and for that they pulled a rope
around
Post by tumbaga
Post by Sylvia Knörr
the calf´s neck, pulled from both ends and strangled it. I don´t know
whether this is the proper French way to butcher a calf.
Americans have a special "gun" or a sledge hammer for making beef out of
cattle.
So have we.
Killing Machine Piggy
Sylvia Knörr
2005-03-08 01:43:04 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Think an "International Kilawen" restaurant would work well there, the
pleasures of eating kilawen from many different countries, like Japan -
Poke', Korea <sort of like Poke'> Hawaiian variations of the same,
Alaskan, Continetal US, South American <Deep south American to Mexican
cebiche> and of course FIlipino styles?
What is that, the "International Kilawen" - is it a Filipino restaurant
chain?
I intend to start one, in Laguna, Philippines.
Kilawen could be fish, or meat, like goat and pork liver <Thailand, they
burn the outside of pork liver slice it small while the inside is raw
and soak it on limes, onions and chili sauce>.
International cooking in one place sounds like a road to success in the
Philippines, since people like the diversity of food. Of course you need
versed cooks to do it.

You don't want to hear
Post by tumbaga
Philippine style goat kilawen. Made out of charred skin, then there's
the special papa itan, or pina paet.
What is "papa itan" and "pina paet"?

Sinigang Flavour Piggy
tumbaga
2005-03-08 04:10:29 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Think an "International Kilawen" restaurant would work well there, the
pleasures of eating kilawen from many different countries, like Japan -
Poke', Korea <sort of like Poke'> Hawaiian variations of the same,
Alaskan, Continetal US, South American <Deep south American to Mexican
cebiche> and of course FIlipino styles?
What is that, the "International Kilawen" - is it a Filipino restaurant
chain?
I intend to start one, in Laguna, Philippines.
Kilawen could be fish, or meat, like goat and pork liver <Thailand, they
burn the outside of pork liver slice it small while the inside is raw
and soak it on limes, onions and chili sauce>.
International cooking in one place sounds like a road to success in the
Philippines, since people like the diversity of food. Of course you need
versed cooks to do it.
You don't want to hear
Post by tumbaga
Philippine style goat kilawen. Made out of charred skin, then there's
the special papa itan, or pina paet.
What is "papa itan" and "pina paet"?
Sinigang Flavour Piggy
Bile is used to make it bitter, the rest is spicy sour mix like kilawen,
made out of goat innards. With meat as well.
Sylvia Knörr
2005-03-12 02:48:32 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
You don't want to hear
Philippine style goat kilawen. Made out of charred skin, then there's
the special papa itan, or pina paet.
What is "papa itan" and "pina paet"?
Bile is used to make it bitter, the rest is spicy sour mix like kilawen,
made out of goat innards. With meat as well.
But still - what is "papa itan" and "pina paet"?

Tasteless Piggy
tumbaga
2005-03-12 03:21:31 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
You don't want to hear
Philippine style goat kilawen. Made out of charred skin, then there's
the special papa itan, or pina paet.
What is "papa itan" and "pina paet"?
Bile is used to make it bitter, the rest is spicy sour mix like kilawen,
made out of goat innards. With meat as well.
But still - what is "papa itan" and "pina paet"?
Tasteless Piggy
It means "made bitter" or just plain bitter.
DirtySickPig
2005-03-10 21:22:52 UTC
Permalink
Post by tumbaga
Americans have a special "gun" or a sledge hammer for making beef out of
cattle.
Pneumatic hammer that cracks the skull and kills instantly. Approved by
the putas in PETA. In Texas, we use Amtrak for hammers. Turns cows
instanly into hamburger meat.

BeefOnTheRoad Pig
tumbaga
2005-03-10 21:43:06 UTC
Permalink
Post by DirtySickPig
Post by tumbaga
Americans have a special "gun" or a sledge hammer for making beef out
of cattle.
Pneumatic hammer that cracks the skull and kills instantly. Approved by
the putas in PETA. In Texas, we use Amtrak for hammers. Turns cows
instanly into hamburger meat.
BeefOnTheRoad Pig
PETA didn't like that gun?
DirtySickPig
2005-03-11 01:58:12 UTC
Permalink
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Americans have a special "gun" or a sledge hammer for making beef out
of cattle.
Pneumatic hammer that cracks the skull and kills instantly. Approved
by the putas in PETA. In Texas, we use Amtrak for hammers. Turns
cows instanly into hamburger meat.
BeefOnTheRoad Pig
PETA didn't like that gun?
Hell, no. They don't want anything that kills anything in the animal
kingdom. PETA is a Buddhist conspiracy to rule the world.

Deer Slug Pig
tumbaga
2005-03-11 03:14:52 UTC
Permalink
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Americans have a special "gun" or a sledge hammer for making beef
out of cattle.
Pneumatic hammer that cracks the skull and kills instantly. Approved
by the putas in PETA. In Texas, we use Amtrak for hammers. Turns
cows instanly into hamburger meat.
BeefOnTheRoad Pig
PETA didn't like that gun?
Hell, no. They don't want anything that kills anything in the animal
kingdom. PETA is a Buddhist conspiracy to rule the world.
Deer Slug Pig
PETA and Paul McCartney, if they don't like meat, that is their choice,
don't bug me about mine. Some people can be so insane!
DirtySickPig
2005-03-11 06:08:32 UTC
Permalink
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Americans have a special "gun" or a sledge hammer for making beef
out of cattle.
Pneumatic hammer that cracks the skull and kills instantly.
Approved by the putas in PETA. In Texas, we use Amtrak for
hammers. Turns cows instanly into hamburger meat.
BeefOnTheRoad Pig
PETA didn't like that gun?
Hell, no. They don't want anything that kills anything in the animal
kingdom. PETA is a Buddhist conspiracy to rule the world.
Deer Slug Pig
PETA and Paul McCartney, if they don't like meat, that is their choice,
don't bug me about mine. Some people can be so insane!
Their current project is to promote soy foods and such. They want the
whole world to become vegan. Go to PETA.com and read the insanity.

I found myself in Norfolk just a couple of weeks ago and dropped by PETA
HQ to troll. I sat at reception and counted all the leather shoes and
belts and handbags worn by PETA staff. Man, those vegans are weaklings,
as I found to my delight. I thought I was gonna spend the night in jail.

BeansproutsSausage Pig
tumbaga
2005-03-11 08:04:42 UTC
Permalink
Post by DirtySickPig
Their current project is to promote soy foods and such. They want the
whole world to become vegan. Go to PETA.com and read the insanity.
I found myself in Norfolk just a couple of weeks ago and dropped by PETA
HQ to troll. I sat at reception and counted all the leather shoes and
belts and handbags worn by PETA staff. Man, those vegans are weaklings,
as I found to my delight. I thought I was gonna spend the night in jail.
BeansproutsSausage Pig
I don't mind all that if it taste good, I'll fucking eat it! But don't
shove it my throat for God's sake. I was a vegeterian, but that was my
right to decide what I want to eat, now it is my right to eat what I
prefer, meat and some veggies.

PETA even have the audacity to post here complaining about Pinoy desire
to make something out of dogs, yes, we can't call it pork, like former
pigs ought to be, but that is not my problem.

If some people have the right to be stupid, I only want the right to be
what I am. I eat meat, not as much as some people actually, but no one
has the right to refuse personal preference.

Some people like live sausage, I like beavers, so live and let live. One
of my good friend ended up in divorce because of non-issues like these
you know. Weird, his wife belongs to PETA, funny, I used to teach her
how vegetarian cooking can really be good.

Fact is Europeans and Americans are new to eating nothing but veggies,
there is nothing to be up in arms about others not being one!
Sylvia Knörr
2005-03-14 00:38:11 UTC
Permalink
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Post by DirtySickPig
Post by tumbaga
Americans have a special "gun" or a sledge hammer for making beef
out of cattle.
Pneumatic hammer that cracks the skull and kills instantly.
Approved by the putas in PETA. In Texas, we use Amtrak for
hammers. Turns cows instanly into hamburger meat.
PETA didn't like that gun?
Hell, no. They don't want anything that kills anything in the animal
kingdom. PETA is a Buddhist conspiracy to rule the world.
PETA and Paul McCartney, if they don't like meat, that is their choice,
don't bug me about mine. Some people can be so insane!
Their current project is to promote soy foods and such. They want the
whole world to become vegan. Go to PETA.com and read the insanity.
I always wondered whether there can be anything worse than Muslim
fundamentalists, but it seems that there are some candidates now. :-))
Post by DirtySickPig
I found myself in Norfolk just a couple of weeks ago and dropped by PETA
HQ to troll. I sat at reception and counted all the leather shoes and
belts and handbags worn by PETA staff. Man, those vegans are weaklings,
as I found to my delight. I thought I was gonna spend the night in jail.
You are a coward. You just messed with them because you KNEW they can´t eat
you! :-))

This reminds me of another story. Some years ago I left from a party and put
my fur jacket on (no endangered species, just rabbit fur). A guy looked me
up and down, frowned and said with an expression of disgust: "you should be
ashamed to wear a fur". The very moment I realized that he wore a leather
jacket. No shit! So I replied "I guess your leather jacket grew on a tree."
How vegan can one get? :-))

Soy Shoes Piggy
DirtySickPig
2005-03-14 02:30:40 UTC
Permalink
Post by Sylvia Knörr
This reminds me of another story. Some years ago I left from a party and put
my fur jacket on (no endangered species, just rabbit fur). A guy looked me
up and down, frowned and said with an expression of disgust: "you should be
ashamed to wear a fur". The very moment I realized that he wore a leather
jacket. No shit! So I replied "I guess your leather jacket grew on a tree."
How vegan can one get? :-))
Soy Shoes Piggy
Wabbit fur? Yuuuuuuuuuck! Is that all your husband will buy for you?
I bought my wife a full length mink coat to go with her tattered jeans.

WifeFriendlyMinks Pig
Sylvia Knörr
2005-03-04 01:10:28 UTC
Permalink
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)

Culture Shift Piggy
R. Cutter
2005-03-04 01:33:12 UTC
Permalink
Post by Sylvia Knörr
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
You may need to provide a tabo-ful of lukewarm water on the kitchen table
next to kwago before he eats with his hands. Also, don't be surprised when
he puts one foot up on his chair as he sits down to eat.
kwago
2005-03-04 03:28:24 UTC
Permalink
my dad likes to eat with his hand
DirtySickPig
2005-03-04 03:42:46 UTC
Permalink
Post by kwago
my dad likes to eat with his hand
And look what he begot. YOU!

Kitten-Eating Sockpuppet Pig
kwago
2005-03-04 04:17:22 UTC
Permalink
what can we say ? we are just poor people while you sirs are rich.
DirtySickPig
2005-03-04 14:06:02 UTC
Permalink
Post by kwago
what can we say ? we are just poor people while you sirs are rich.
Your parents should have been rich were it not for your pediatric
psychiatry bills. What a waste.

Doctor Pig Cynaumon
Just JT
2005-03-04 07:46:03 UTC
Permalink
Post by kwago
my dad likes to eat with his hand
-----------------
I've never seen anyone eat with their feet.

--
DalubButMonkeysAndApesCan
Grantly
2005-03-06 14:28:16 UTC
Permalink
Post by Just JT
Post by kwago
my dad likes to eat with his hand
-----------------
I've never seen anyone eat with their feet.
Lots of folk do so following amputations or being born without arms or
hands. There are many proficient artists who paint with their feet.
DirtySickPig
2005-03-04 14:03:58 UTC
Permalink
Post by kwago
my dad likes to eat with his hand
Well, my Papa likes to eat with his mouth.

Normal Parents Pig
DirtySickPig
2005-03-04 14:02:59 UTC
Permalink
Post by R. Cutter
You may need to provide a tabo-ful of lukewarm water on the kitchen table
next to kwago before he eats with his hands. Also, don't be surprised when
he puts one foot up on his chair as he sits down to eat.
I'm grateful that you tactfully avoided describing Kwago's nasty habit
of scratching his ass, scalp and belly at the dinner table.

Emily Etiquette Pig
R. Cutter
2005-03-04 21:52:33 UTC
Permalink
Post by R. Cutter
You may need to provide a tabo-ful of lukewarm water on the kitchen table
next to kwago before he eats with his hands. Also, don't be surprised
when he puts one foot up on his chair as he sits down to eat.
I'm grateful that you tactfully avoided describing Kwago's nasty habit of
scratching his ass, scalp and belly at the dinner table.
Emily Etiquette Pig
Hopefully, Sylvia's sister-in-law shall be properly forewarned.
Sylvia Knörr
2005-03-06 00:27:51 UTC
Permalink
Post by R. Cutter
Post by R. Cutter
You may need to provide a tabo-ful of lukewarm water on the kitchen table
next to kwago before he eats with his hands. Also, don't be surprised
when he puts one foot up on his chair as he sits down to eat.
I'm grateful that you tactfully avoided describing Kwago's nasty habit of
scratching his ass, scalp and belly at the dinner table.
Hopefully, Sylvia's sister-in-law shall be properly forewarned.
Um, Rennie was talking about *his* SIL, not mine! Rennie and I are not
closely related, until now. That is, if you don´t take SCF for a FAMILY. :-)

Tribal Piggy
Sylvia Knörr
2005-03-06 00:21:01 UTC
Permalink
Post by R. Cutter
Post by Sylvia Knörr
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
You may need to provide a tabo-ful of lukewarm water on the kitchen table
next to kwago before he eats with his hands. Also, don't be surprised when
he puts one foot up on his chair as he sits down to eat.
No problem with that, he can put as many feet on his chair as he likes. I
only protest when he´s putting them on the table. :-)

Finger Food Piggy
tumbaga
2005-03-06 01:59:33 UTC
Permalink
Post by Sylvia Knörr
No problem with that, he can put as many feet on his chair as he likes. I
only protest when he´s putting them on the table. :-)
Finger Food Piggy
Careful, ask him to wash his feet first, it might drive you off insane
with the scent.
Sylvia Knörr
2005-03-06 23:48:37 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
No problem with that, he can put as many feet on his chair as he likes. I
only protest when he´s putting them on the table. :-)
Careful, ask him to wash his feet first, it might drive you off insane
with the scent.
Can´t be worse than the French cheese we use to have sometimes. :-))

Fly Anesthetic Piggy
tumbaga
2005-03-07 02:49:20 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
No problem with that, he can put as many feet on his chair as he likes.
I
Post by tumbaga
Post by Sylvia Knörr
only protest when he´s putting them on the table. :-)
Careful, ask him to wash his feet first, it might drive you off insane
with the scent.
Can´t be worse than the French cheese we use to have sometimes. :-))
Fly Anesthetic Piggy
But I doubt you'd want to eat his feet!
tumbaga
2005-03-04 08:40:43 UTC
Permalink
Post by Sylvia Knörr
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
Culture Shift Piggy
No Filipino home without them.
Sylvia Knörr
2005-03-06 00:47:16 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
Must be the caviar and escargot which you're not used to. But then again,
any civilized undertaking will have similar effect on a feral oaf.
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
No Filipino home without them.
That´s why I got them. ;-)

Filipinized Piggy
tumbaga
2005-03-06 02:02:35 UTC
Permalink
Post by R. Cutter
Post by tumbaga
Post by Sylvia Knörr
Post by R. Cutter
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type? formal
dinners and converstations make me itch and break out in hives.
Must be the caviar and escargot which you're not used to. But then
again,
Post by tumbaga
Post by Sylvia Knörr
Post by R. Cutter
any civilized undertaking will have similar effect on a feral oaf.
In this case, there is nothing to be afraid of, since I tried to adjust
to
Post by tumbaga
Post by Sylvia Knörr
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
No Filipino home without them.
That´s why I got them. ;-)
Filipinized Piggy
Funny,
My wife's boss made great effort to emulate Europeans, her house is
decorated LoiusIV style, baroque framing on her pictures<one protrait I
did of her>...
And one great fancy-jewel encrusted TABO!!!
Nope, no bidets for her, tabo is important.
Sylvia Knörr
2005-03-08 02:37:04 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
No Filipino home without them.
That´s why I got them. ;-)
Funny,
My wife's boss made great effort to emulate Europeans, her house is
decorated LoiusIV style, baroque framing on her pictures<one protrait I
did of her>...
Is she a Filipina?
Post by tumbaga
And one great fancy-jewel encrusted TABO!!!
LOL. That´s what I call consistent!
Some people really go to extremes to keep a certain style. I always find it
funny to see a Louis XIV telephone or TV. Things that did not yet exist back
then. :-)

Baroque Car Piggy
tumbaga
2005-03-08 04:11:16 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
No Filipino home without them.
That´s why I got them. ;-)
Funny,
My wife's boss made great effort to emulate Europeans, her house is
decorated LoiusIV style, baroque framing on her pictures<one protrait I
did of her>...
Is she a Filipina?
Post by tumbaga
And one great fancy-jewel encrusted TABO!!!
LOL. That´s what I call consistent!
Some people really go to extremes to keep a certain style. I always find it
funny to see a Louis XIV telephone or TV. Things that did not yet exist back
then. :-)
Baroque Car Piggy
Pinay of course.
Sylvia Knörr
2005-03-13 00:53:06 UTC
Permalink
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Funny,
My wife's boss made great effort to emulate Europeans, her house is
decorated LoiusIV style, baroque framing on her pictures<one protrait I
did of her>...
Is she a Filipina?
Post by tumbaga
And one great fancy-jewel encrusted TABO!!!
LOL. That´s what I call consistent!
Some people really go to extremes to keep a certain style. I always find it
funny to see a Louis XIV telephone or TV. Things that did not yet exist back
then. :-)
Pinay of course.
Cool. Louis XIV probably would have been glad if someone had given him a
jewel encrusted tabo. :-))

Royal Ambiente Piggy
tumbaga
2005-03-13 19:35:05 UTC
Permalink
Post by Sylvia Knörr
Post by tumbaga
Post by Sylvia Knörr
Post by tumbaga
Funny,
My wife's boss made great effort to emulate Europeans, her house is
decorated LoiusIV style, baroque framing on her pictures<one protrait I
did of her>...
Is she a Filipina?
Post by tumbaga
And one great fancy-jewel encrusted TABO!!!
LOL. That´s what I call consistent!
Some people really go to extremes to keep a certain style. I always find
it
Post by tumbaga
Post by Sylvia Knörr
funny to see a Louis XIV telephone or TV. Things that did not yet exist
back
Post by tumbaga
Post by Sylvia Knörr
then. :-)
Pinay of course.
Cool. Louis XIV probably would have been glad if someone had given him a
jewel encrusted tabo. :-))
Royal Ambiente Piggy
Hehehehe, that sure is funny.
DirtySickPig
2005-03-04 13:41:26 UTC
Permalink
Post by Sylvia Knörr
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
Culture Shift Piggy
Picture? Why just a picture? The Last Supper is available in velvet
tapestry that can cover an entire wall. Use one for wallpaper. But
where will you hang the giant rosary, fork and spoon? And the sexy
nutcracker from Baguio?

Interior Designer Pig
The Things I Can Do With Walis Tambo!
Sylvia Knörr
2005-03-06 00:52:00 UTC
Permalink
Post by DirtySickPig
Post by Sylvia Knörr
In this case, there is nothing to be afraid of, since I tried to adjust to
the Filipino style. Heck, I even put a picture of "Last supper" over my
kitchen table and a tabo to my bathroom! :-)
Picture? Why just a picture? The Last Supper is available in velvet
tapestry that can cover an entire wall. Use one for wallpaper. But
where will you hang the giant rosary, fork and spoon? And the sexy
nutcracker from Baguio?
What sexy nutcracker? Is there something you didn´t introduce to me yet??
Post by DirtySickPig
Interior Designer Pig
The Things I Can Do With Walis Tambo!
Well? :-)

Broom Stick Piggy
DirtySickPig
2005-03-06 01:14:49 UTC
Permalink
Post by Sylvia Knörr
What sexy nutcracker? Is there something you didn´t introduce to me yet??
Yes.
Post by Sylvia Knörr
Broom Stick Piggy
Ride?

Pig Potter
Sylvia Knörr
2005-03-06 23:28:57 UTC
Permalink
Post by Sylvia Knörr
What sexy nutcracker? Is there something you didn´t introduce to me yet??
Yes.
Gemeiner Schweinehund!
DirtySickPig
2005-03-07 05:29:15 UTC
Permalink
Post by Sylvia Knörr
Post by Sylvia Knörr
What sexy nutcracker? Is there something you didn´t introduce to me yet??
Yes.
Gemeiner Schweinehund!
Ok, OK! I'll talk dirty to you!

Imagine a topless (she would be wearing a microminiskirt) furline with
her hands behind her head, her legs tightly squeezed together to protect
whatever modesty she's got left. Imagine that her right leg can be
coaxed away from the left to accomodate a, er, nut, up to the size of a
walnut. Imagine firmly squeezing her legs to crack the nice cojon.
Imagine the intricately carved hardwood furline cojoncracker up on a
wall when her shapely legs are idle, perfectly formed tits exposed for
all the world to admire. There!

Brazil Nuts Pig
And beer! Correction: beers
Sylvia Knörr
2005-03-11 01:57:50 UTC
Permalink
Post by DirtySickPig
Post by Sylvia Knörr
Post by Sylvia Knörr
What sexy nutcracker? Is there something you didn´t introduce to me yet??
Yes.
Gemeiner Schweinehund!
Ok, OK! I'll talk dirty to you!
Sigh. Why do I always have to get loud in the first place?
Post by DirtySickPig
Imagine a topless (she would be wearing a microminiskirt) furline with
her hands behind her head, her legs tightly squeezed together to protect
whatever modesty she's got left. Imagine that her right leg can be
coaxed away from the left to accomodate a, er, nut, up to the size of a
walnut. Imagine firmly squeezing her legs to crack the nice cojon.
Imagine the intricately carved hardwood furline cojoncracker up on a
wall when her shapely legs are idle, perfectly formed tits exposed for
all the world to admire. There!
So the nutcracker is the counterpart of the barrel man?
Post by DirtySickPig
Brazil Nuts Pig
And beer! Correction: beers
You´ve gone nuts? That´s nothing new... ;-)

Cracking Piggy
DirtySickPig
2005-03-11 05:37:40 UTC
Permalink
Post by Sylvia Knörr
Post by DirtySickPig
Post by Sylvia Knörr
Post by Sylvia Knörr
What sexy nutcracker? Is there something you didn´t introduce to me
yet??
Post by DirtySickPig
Post by Sylvia Knörr
Yes.
Gemeiner Schweinehund!
Ok, OK! I'll talk dirty to you!
Sigh. Why do I always have to get loud in the first place?
Post by DirtySickPig
Imagine a topless (she would be wearing a microminiskirt) furline with
her hands behind her head, her legs tightly squeezed together to protect
whatever modesty she's got left. Imagine that her right leg can be
coaxed away from the left to accomodate a, er, nut, up to the size of a
walnut. Imagine firmly squeezing her legs to crack the nice cojon.
Imagine the intricately carved hardwood furline cojoncracker up on a
wall when her shapely legs are idle, perfectly formed tits exposed for
all the world to admire. There!
So the nutcracker is the counterpart of the barrel man?
If I'm a barrelman, I would hate to have my gravity defying,
spring-loaded part being placed between the thighs of a sexy nutcracker.
Post by Sylvia Knörr
Post by DirtySickPig
Brazil Nuts Pig
And beer! Correction: beers
You´ve gone nuts? That´s nothing new... ;-)
Cracking Piggy
Who's your supplier of crack?
Sylvia Knörr
2005-03-15 01:10:53 UTC
Permalink
Post by DirtySickPig
Post by Sylvia Knörr
Post by DirtySickPig
Post by Sylvia Knörr
What sexy nutcracker? Is there something you didn´t introduce to me
yet??
Post by DirtySickPig
Imagine a topless (she would be wearing a microminiskirt) furline with
her hands behind her head, her legs tightly squeezed together to protect
whatever modesty she's got left. Imagine that her right leg can be
coaxed away from the left to accomodate a, er, nut, up to the size of a
walnut. Imagine firmly squeezing her legs to crack the nice cojon.
Imagine the intricately carved hardwood furline cojoncracker up on a
wall when her shapely legs are idle, perfectly formed tits exposed for
all the world to admire. There!
So the nutcracker is the counterpart of the barrel man?
If I'm a barrelman, I would hate to have my gravity defying,
spring-loaded part being placed between the thighs of a sexy nutcracker.
Probably something for unfaithful Pinoy husbands. ;-)

Female Power Piggy

Sylvia Knörr
2005-03-04 00:59:26 UTC
Permalink
Post by kwago
ill think about it. the word free does sound tempting. just one
question thu are you the casual type or the formal type?
Formal? LMAO! :-))

formal
Post by kwago
dinners and converstations make me itch and break out in hives.
informal cowboy owl
The only thing I don´t like is when you keep your boots on when you put them
on the dinner table. ;-)

Windsor Etiquette Piggy
Loading...