jmcquown
2021-10-08 00:11:25 UTC
A baked russet potato, rubbed with butter and sprinkled liberally with
salt, the top pricked with a fork so it will split easily, baked at 400F
for an hour. Flake the flesh of the opened potato jacket with a fork
then add butter (you could add sour cream, I neglected to buy some), add
a generous amount of finely shredded cheese (I used a "Mexican" cheese
blend) and crumbled bacon. You could add minced chives to this.
I baked two potatoes. Tomorrow or the next day I'll use the other one
to make a small pot of Baked Potato Soup.
What's cooking? :)
Jill
salt, the top pricked with a fork so it will split easily, baked at 400F
for an hour. Flake the flesh of the opened potato jacket with a fork
then add butter (you could add sour cream, I neglected to buy some), add
a generous amount of finely shredded cheese (I used a "Mexican" cheese
blend) and crumbled bacon. You could add minced chives to this.
I baked two potatoes. Tomorrow or the next day I'll use the other one
to make a small pot of Baked Potato Soup.
What's cooking? :)
Jill