Post by KevrobI'm going to take a shot at making chicken stock,
...
I need a bunch of carrots. .....
I managed to pick up celery, `taters & carrots, but there wasn't
a chicken to be had at two stores, at the price I'll pay
for a roaster. I did pick up a small piece of corned beef:
less than 2.5 lbs @ $1.88 per pound. The store extended their,
as they couldn't move all that salt beef with Paddy's day parties
cancelled.
I had so many frozen chicken spines that I was able to braise and
roast them, en brochette, over a bed of carrots. I loves me a
poultry rack. The veg, braised giblets and the roasted chicken
bits are all simmering in the chowder pot. I was able to make gravy
with pan drippings, also. I'll wind up with enough to make a 5-quart
crockpot of soup, and then some. However, I might not be able to
freeze what's left over, as my housemates have also stocked up on
food and the freezer is jammed. I did make some room by cooking
the chicken parts. It will be spring in minutes, and I can't
count on using my back stairs landing as an "emergency root
cellar." I suppose I could share or trade!
I also got the makings for baking a couple of pizzas - dough,
sauce, cheese, turkey pepperoni. Boneless pork chops were on sale.
Score! Milk, eggs, butter, bread and Aldi's Cheerios manque are
all tucked away. I've got turkey hot dogs for days. The choices
for frozen vegetables were meager. The only thing left from
the brand on sale was kale.
Gas has dropped to $2.29 a gallon for regular. I get a deal
at a large station group around here, so $2.19 for me. TV
news says that's the national average. We are always on the
high end.
Happy Spring! (In 8 minutes...)
https://www.timeanddate.com/calendar/march-equinox.html
Kevin R