Discussion:
Medium/Rare Burger Dangers
(too old to reply)
Corey Richardson
2008-07-17 00:56:27 UTC
Permalink
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?

Not that many, probably...

Can you actually specify at US BK's, McDonalds that you want your burger
rare?

In the UK, they (the FSA) *demand* that burgers are only served well
done.

Or is it that UK beef not to be trusted?
Cheryl
2008-07-17 01:49:13 UTC
Permalink
On Wed 16 Jul 2008 08:56:27p, Corey Richardson wrote in
rec.food.cooking
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in
the US from eating underdone burgers?
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want
your burger rare?
In the UK, they (the FSA) *demand* that burgers are only served
well done.
Or is it that UK beef not to be trusted?
AFAIK you can't specify doneness of burgers in fast food places in
the US. I always specify med-rare in burger restaurants, though.
Rare is just too rare for burgers because they never get it right.
I do like steaks rare and just barely warm in the middle. Yum. I'm
getting hungry now though I had a nice lunch out and planned not to
eat dinner tonight. More fodder for any food snobs; it was Red
Lobster(tm) and grilled garlic shrimp and steamed snow crab legs
(cooked perfectly), nice baked potato and a salad. And a Heineken.
Wonderful company of my parents, whom I rarely have time to out to
eat with these days. :)) My dad is looking thin and mom says he
barely eats but he got the shrimp fettacini alfrado. Yes, my
spelling sucks. Mom got bacon-wrapped scallops and grilled
barbequed shrimp.
--
Cheryl
Steve Pope
2008-07-17 02:50:15 UTC
Permalink
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
Not sure; I don't eat at those places, but in slightly nicer
burger chains you can certainly order a rare burger.
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
I think the larger issue here is that Americans often tolerate
public health problems that would cause widespread alarm elsewhere
in the world. In the UK diseases like rabies and plague have
been eradicated; not so in the US.

When in London earlier this year, I noticed some taxis had
painted on their doors: "Warning; you may contract bubonic
plague by riding in this vehicle". This was of course intended
as a joke, a reference to the tourist value of the UK's
long ago history with plague. However in the US people still
catch bubonic plague, and there are frequently plague warning signs
up on hiking trails and in camping spots, so the idea of a fake,
joke plague warning I found a bit unsettling.

Steve
TFM®
2008-07-17 04:31:55 UTC
Permalink
Post by Steve Pope
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
Not sure; I don't eat at those places, but in slightly nicer
burger chains you can certainly order a rare burger.
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
I think the larger issue here is that Americans often tolerate
public health problems that would cause widespread alarm elsewhere
in the world. In the UK diseases like rabies and plague have
been eradicated; not so in the US.
When in London earlier this year, I noticed some taxis had
painted on their doors: "Warning; you may contract bubonic
plague by riding in this vehicle". This was of course intended
as a joke, a reference to the tourist value of the UK's
long ago history with plague. However in the US people still
catch bubonic plague, and there are frequently plague warning signs
up on hiking trails and in camping spots, so the idea of a fake,
joke plague warning I found a bit unsettling.
Steve
Yes, we have pet rats and we are nearly consumed with the plague.

TFM®
Sqwertz
2008-07-17 17:35:00 UTC
Permalink
Post by Steve Pope
I think the larger issue here is that Americans often tolerate
public health problems that would cause widespread alarm elsewhere
in the world. In the UK diseases like rabies and plague have
been eradicated; not so in the US.
Which makes us the stronger race.

Bubonic plague has not been eradicated anywhere. The U.S. comprises
less than 1% of all reported cases of plague worldwide.

-sw
Sheldon
2008-07-17 03:11:37 UTC
Permalink
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Millions get sick every day... however food poisoning is the most
under reported illness there is.

If you grind your own meat while adhering to proper food safety rules
you can eat it as rare as you like, you can actually eat it uncooked
with no risk whatsoever.

Any preground mystery meat must be cooked pretty much medium well...
however to be perfectly safe it really should be cooked well done, as
in grey-dry.

Anyone who eats preground mystery meat for any reason whatsoever is a
certifiable imbecile... it's actually far safer to eat fresh roadkill.
steve@seatraveler.com
2008-07-17 04:21:06 UTC
Permalink
Post by Sheldon
.. it's actually far safer to eat fresh roadkill.
As Larry said; " the 'Catch of the Day' on RT.89" (Well, he actually
said I-89 but our UK cousins wouldn't know that goes through Vermont.)

If you hit and kill a deer while driving, the game wardens (who must
be notified to remove the carcass) will often donate the deer (if the
internal organs haven't been mauled) to a needy family. That can
amount to 75-125lbs of fresh venison.... Poor Bambi....

Steve Kramer
Chiang Mai, Thailand
http://www.photoenvisions.com
10 years minus one month and 4 days
TFM®
2008-07-17 04:34:23 UTC
Permalink
Post by Sheldon
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Millions get sick every day... however food poisoning is the most
under reported illness there is.
If you grind your own meat while adhering to proper food safety rules
you can eat it as rare as you like, you can actually eat it uncooked
with no risk whatsoever.
Any preground mystery meat must be cooked pretty much medium well...
however to be perfectly safe it really should be cooked well done, as
in grey-dry.
Anyone who eats preground mystery meat for any reason whatsoever is a
certifiable imbecile... it's actually far safer to eat fresh roadkill.
I have done both and I find the fresh roadkill to be favorable.


TFM®
DK
2008-07-17 22:44:06 UTC
Permalink
Post by TFM®
Post by Sheldon
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Millions get sick every day... however food poisoning is the most
under reported illness there is.
If you grind your own meat while adhering to proper food safety rules
you can eat it as rare as you like, you can actually eat it uncooked
with no risk whatsoever.
Any preground mystery meat must be cooked pretty much medium well...
however to be perfectly safe it really should be cooked well done, as
in grey-dry.
Anyone who eats preground mystery meat for any reason whatsoever is a
certifiable imbecile... it's actually far safer to eat fresh roadkill.
I have done both and I find the fresh roadkill to be favorable.
TFM®
More bestiality? I thought you gave that up.

-dk
TFM®
2008-07-17 23:17:02 UTC
Permalink
Post by DK
Post by TFM®
Post by Sheldon
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Millions get sick every day... however food poisoning is the most
under reported illness there is.
If you grind your own meat while adhering to proper food safety rules
you can eat it as rare as you like, you can actually eat it uncooked
with no risk whatsoever.
Any preground mystery meat must be cooked pretty much medium well...
however to be perfectly safe it really should be cooked well done, as
in grey-dry.
Anyone who eats preground mystery meat for any reason whatsoever is a
certifiable imbecile... it's actually far safer to eat fresh roadkill.
I have done both and I find the fresh roadkill to be favorable.
TFM®
More bestiality? I thought you gave that up.
-dk
Fuck 'em to death, then eat 'em.

Man up, bitch!


TFM®
Scott
2008-07-17 13:33:16 UTC
Permalink
Post by Sheldon
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Millions get sick every day... however food poisoning is the most
under reported illness there is.
If you grind your own meat while adhering to proper food safety rules
you can eat it as rare as you like, you can actually eat it uncooked
with no risk whatsoever.
Any preground mystery meat must be cooked pretty much medium well...
however to be perfectly safe it really should be cooked well done, as
in grey-dry.
Anyone who eats preground mystery meat for any reason whatsoever is a
certifiable imbecile... it's actually far safer to eat fresh roadkill.
I've been eating preground mystery meat almost everyday all my life and
never gotten sick from it. So I guess that makes me a certifiable
imbecile for never getting sick.
Steve Pope
2008-07-17 14:53:25 UTC
Permalink
Post by Scott
I've been eating preground mystery meat almost everyday all my life and
never gotten sick from it.
Sample bias. If you had died, you wouldn't be here to
post about it.

Steve
Sheldon
2008-07-17 16:45:18 UTC
Permalink
Post by Scott
I've been eating preground mystery meat almost everyday all my life and
never gotten sick from it.
Sample bias. � If you had died, you wouldn't be here to
post about it.
Steve
Plus he doesn't say whose meat... that's the mystery.
Scott
2008-07-18 13:03:16 UTC
Permalink
Post by Sheldon
Post by Scott
I've been eating preground mystery meat almost everyday all my life and
never gotten sick from it.
Sample bias. � If you had died, you wouldn't be here to
post about it.
Steve
Plus he doesn't say whose meat... that's the mystery.
I think I just figure out this mysterious illness I've been having all
my adult life that's baffled doctors. Hmmmm...mystery meat...mystery
illness. Thanks Sheldon!
Jerry Sauk
2008-07-19 08:18:05 UTC
Permalink
Post by Steve Pope
Post by Scott
I've been eating preground mystery meat almost everyday all my life and
never gotten sick from it.
Sample bias. If you had died, you wouldn't be here to
post about it.
Steve
Wrong. because if people died, everyone would also know about it. There is
no bias.
jn
2008-07-19 18:30:55 UTC
Permalink
Wrong.  because if people died, everyone would also know about it.  There is
no bias.
Very true. For example, we all know that you're dead.
Congratulations Zippy, you finally proved something.
TFM®
2008-07-19 19:23:21 UTC
Permalink
Post by jn
Wrong. because if people died, everyone would also know about it. There
is
no bias.
Very true. For example, we all know that you're dead.
Congratulations Zippy, you finally proved something.
As I said previously, his brain has been dead for quite some time. It's
just taking longer for the body to catch on. Hence the endless, mindless
yammering.
--
TFM®
Everyone else's never have defeated my logic!
Shawn Hirn
2008-07-17 04:13:31 UTC
Permalink
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
Not that I have ever seen, but considering how thin the average fast
food burger is, I doubt its possible to even cook one at all without it
getting fairly well done.
Matt Ferrari
2008-07-17 06:43:18 UTC
Permalink
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
Just thought id mention that Denny's(at least the Denny's I go to) wont
cook any burger med rare.
My friend tried to order that way they cited health risk and declined. he
had to order it medium.
Shawn Hirn
2008-07-17 09:39:13 UTC
Permalink
Post by Matt Ferrari
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
Just thought id mention that Denny's(at least the Denny's I go to) wont
cook any burger med rare.
My friend tried to order that way they cited health risk and declined. he
had to order it medium.
Denny's is not a fast food restaurant. Also, some states ban restaurants
from serving hamburger cooked rare.
Cindy Hamilton
2008-07-17 13:38:05 UTC
Permalink
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Actually, we've just had a multi-state outbreak of E. coli. Here's
some info:
http://www.cdc.gov/ecoli/outbreaks.html
Looks like no deaths this time...

And, as someone else mentioned, a lot of cases go unreported.

Cindy Hamilton
Post by Corey Richardson
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Or is it that UK beef not to be trusted?
Sheldon
2008-07-17 17:04:57 UTC
Permalink
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Actually, we've just had a multi-state outbreak of E. coli. �Here's
some info:http://www.cdc.gov/ecoli/outbreaks.html
Looks like no deaths this time...
And, as someone else mentioned, a lot of cases go unreported.
To get a small idea of just how many cases of food poisoning go
unreported just check out the antacid aisle at your favorite OTC
emporium and think about how many gallons and pounds are consumed
every day... and then most cases just require an extra ration of TP.
More days of work are lost from unreported food poisoning than all
other minor maladies thst don't receive professional medical care put
together. And of all illnesses attributed to consuming tainted food
pre ground mystery meat is the number one culprit.

People die from consuming spoiled pre ground mystery meat every day..
ALL because of one reason and one reason only, they are imbeciles.
Pre ground mystery meat in one sense is probably a good thing. it
weeds out imbeciles... too bad those who produce and sell it don't eat
it... you can bet your bippee they don't.
unknown
2008-07-17 18:02:03 UTC
Permalink
Post by Sheldon
People die from consuming spoiled pre ground mystery meat every day..
ALL because of one reason and one reason only, they are imbeciles.
If they swim in the shallow end of the gene pool, why is their loss
such a problem for you?
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West
unknown
2008-07-17 16:39:35 UTC
Permalink
On Thu, 17 Jul 2008 01:56:27 +0100, Corey Richardson
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
No.
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Those burgers are so thin, it doesn't matter how they're cooked. Fast
food burgers are not even close to a gourmet item, so it doesn't
matter how they are cooked. Go to Sliders or Burgermeister if you
want your burgers medium rare.
Post by Corey Richardson
Or is it that UK beef not to be trusted?
Because of mad cow and the utter tastelessness of grass fed beef, I
ate little to none when visiting (tasted what hubby ordered). The
thought of ingesting european beef absolutely grossed me out. Still
does.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West
Arri London
2008-07-19 04:15:03 UTC
Permalink
Post by unknown
On Thu, 17 Jul 2008 01:56:27 +0100, Corey Richardson
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
No.
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Those burgers are so thin, it doesn't matter how they're cooked. Fast
food burgers are not even close to a gourmet item, so it doesn't
matter how they are cooked. Go to Sliders or Burgermeister if you
want your burgers medium rare.
Post by Corey Richardson
Or is it that UK beef not to be trusted?
Because of mad cow and the utter tastelessness of grass fed beef, I
ate little to none when visiting (tasted what hubby ordered). The
thought of ingesting european beef absolutely grossed me out. Still
does.
LOL...amazing. That's just the way I feel about ingesting US beef (other
than the grass-fed part). Can't even remember the last time I had any.
Always found it completely tasteless and since it's not tested for BSE,
won't take that risk here either.
Dimitri
2008-07-20 19:02:24 UTC
Permalink
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Not too many.
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
NO!
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Right!
Post by Corey Richardson
Or is it that UK beef not to be trusted?
No it's that the chain does not want the liability of killing someone with a
compromised or immature immune system.
--
Old Scoundrel

(AKA Dimitri)
TFM®
2008-07-20 21:38:58 UTC
Permalink
Post by Dimitri
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Not too many.
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
NO!
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Right!
Post by Corey Richardson
Or is it that UK beef not to be trusted?
No it's that the chain does not want the liability of killing someone with
a compromised or immature immune system.
True.

There's a place down the road, a sports bar & grill. Winners sports bar.

I first sat down in there with one of my cow-orkers and ordered a bleu
cheese burger, medium rare.

The waiter was a bit of a sissy and said, "Ooohhh,I love that burger medium
rare! Hardly anyone orders them like that."

Quite possibly the best burger I've ever had.

He was a great waiter and he got a great tip. Hotdamn! I love a good, med
rare burger.

If the beef is beyond reproach, it can be served rare. If they're serving
shit, it best be cooked to death.


TFM®
Dave
2008-07-20 21:56:36 UTC
Permalink
Post by TFM®
Post by Dimitri
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Not too many.
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
NO!
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Right!
Post by Corey Richardson
Or is it that UK beef not to be trusted?
No it's that the chain does not want the liability of killing someone
with a compromised or immature immune system.
True.
There's a place down the road, a sports bar & grill. Winners sports bar.
I first sat down in there with one of my cow-orkers and ordered a bleu
cheese burger, medium rare.
The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
medium rare! Hardly anyone orders them like that."
Quite possibly the best burger I've ever had.
He was a great waiter and he got a great tip. Hotdamn! I love a good,
med rare burger.
If the beef is beyond reproach, it can be served rare. If they're
serving shit, it best be cooked to death.
Can anyone tell me the name of that classic dish that is made up with un
cooked minced (ground) beef. It was on British TV the other week.

Dave
George
2008-07-20 21:59:07 UTC
Permalink
Post by Dave
Can anyone tell me the name of that classic dish that is made up with un
cooked minced (ground) beef. It was on British TV the other week.
Dave
Steak tartare?
Dave
2008-07-20 22:15:43 UTC
Permalink
Post by George
Post by Dave
Can anyone tell me the name of that classic dish that is made up with
un cooked minced (ground) beef. It was on British TV the other week.
Dave
Steak tartare?
Yes, that's the one :-)

What do our American cousins think about eating that, instead of a burnt
burger?

Dave
TFM®
2008-07-20 22:34:21 UTC
Permalink
Post by Dave
Post by George
Post by Dave
Can anyone tell me the name of that classic dish that is made up with un
cooked minced (ground) beef. It was on British TV the other week.
Dave
Steak tartare?
Yes, that's the one :-)
What do our American cousins think about eating that, instead of a burnt
burger?
Dave
I'd rather eat a frog!
--
TFM®
Everyone else's never have defeated my logic!
Dimitri
2008-07-20 23:10:32 UTC
Permalink
<smip>
Post by Dave
Post by George
Steak tartare?
Yes, that's the one :-)
What do our American cousins think about eating that, instead of a burnt
burger?
Dave
I have no problem with Steak Tartare. It is often served in some of the
finer restaurants.

One needs to consider and understands how commercial beef is processed

The primary danger in ground beef contamination is e-coli which comes from
the stomach and digestive tract. If the beef is properly sectioned the loin
and sirloin sections from which the meat for Steak Tartare should be made
will never come in contact with that part of the steer.

By the same token if you grind your own beef there is no problem with a rare
burger or a rare steak.
--
Old Scoundrel

(AKA Dimitri)
Corey Richardson
2008-07-20 22:33:23 UTC
Permalink
Post by Dave
Post by TFM®
Post by Dimitri
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Not too many.
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
NO!
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Right!
Post by Corey Richardson
Or is it that UK beef not to be trusted?
No it's that the chain does not want the liability of killing someone
with a compromised or immature immune system.
True.
There's a place down the road, a sports bar & grill. Winners sports bar.
I first sat down in there with one of my cow-orkers and ordered a bleu
cheese burger, medium rare.
The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
medium rare! Hardly anyone orders them like that."
Quite possibly the best burger I've ever had.
He was a great waiter and he got a great tip. Hotdamn! I love a good,
med rare burger.
If the beef is beyond reproach, it can be served rare. If they're
serving shit, it best be cooked to death.
Can anyone tell me the name of that classic dish that is made up with un
cooked minced (ground) beef. It was on British TV the other week.
Dave
The one that was on TV the other week (Marco Pierre White) was venison
tartare.
Dave
2008-07-20 22:36:32 UTC
Permalink
Post by Corey Richardson
Post by Dave
Post by TFM®
Post by Dimitri
Post by Corey Richardson
Thinking about it, how many people *actually* die or get ill in the US
from eating underdone burgers?
Not that many, probably...
Not too many.
Post by Corey Richardson
Can you actually specify at US BK's, McDonalds that you want your burger
rare?
NO!
Post by Corey Richardson
In the UK, they (the FSA) *demand* that burgers are only served well
done.
Right!
Post by Corey Richardson
Or is it that UK beef not to be trusted?
No it's that the chain does not want the liability of killing someone
with a compromised or immature immune system.
True.
There's a place down the road, a sports bar & grill. Winners sports bar.
I first sat down in there with one of my cow-orkers and ordered a bleu
cheese burger, medium rare.
The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
medium rare! Hardly anyone orders them like that."
Quite possibly the best burger I've ever had.
He was a great waiter and he got a great tip. Hotdamn! I love a good,
med rare burger.
If the beef is beyond reproach, it can be served rare. If they're
serving shit, it best be cooked to death.
Can anyone tell me the name of that classic dish that is made up with un
cooked minced (ground) beef. It was on British TV the other week.
Dave
The one that was on TV the other week (Marco Pierre White) was venison
tartare.
No. This was very definitely minced (ground) beef. I keep missing MPW.

Dave
Edwin Pawlowski
2008-07-21 00:02:14 UTC
Permalink
Post by Corey Richardson
The one that was on TV the other week (Marco Pierre White) was venison
tartare.
I'd not trust that. Wild game often has lots of trichina.
kilikini
2008-07-20 23:22:07 UTC
Permalink
Post by TFM®
There's a place down the road, a sports bar & grill. Winners sports bar.
I first sat down in there with one of my cow-orkers and ordered a bleu
cheese burger, medium rare.
The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
medium rare! Hardly anyone orders them like that."
Quite possibly the best burger I've ever had.
He was a great waiter and he got a great tip. Hotdamn! I love a
good, med rare burger.
If the beef is beyond reproach, it can be served rare. If they're
serving shit, it best be cooked to death.
TFM®
Hey, TFM®, you took me to Winner's once, and it's the ONLY time in my life I
ever ate an entire burger, remember? I was able to order mine rare.

http://www.winnersgrill.com/pdfs/WinnersMenu.pdf

Decent place.

kili
DK
2008-07-21 23:10:02 UTC
Permalink
Post by kilikini
Post by TFM®
There's a place down the road, a sports bar & grill. Winners sports bar.
I first sat down in there with one of my cow-orkers and ordered a bleu
cheese burger, medium rare.
The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
medium rare! Hardly anyone orders them like that."
Quite possibly the best burger I've ever had.
He was a great waiter and he got a great tip. Hotdamn! I love a
good, med rare burger.
If the beef is beyond reproach, it can be served rare. If they're
serving shit, it best be cooked to death.
TFM®
Hey, TFM®, you took me to Winner's once, and it's the ONLY time in my life I
ever ate an entire burger, remember? I was able to order mine rare.
http://www.winnersgrill.com/pdfs/WinnersMenu.pdf
Decent place.
kili
Wow, those are airport prices! Did TFM take the 5lb "challenge" ?

-dk
kilikini
2008-07-22 10:07:12 UTC
Permalink
Post by DK
Post by kilikini
Post by TFM®
There's a place down the road, a sports bar & grill. Winners sports bar.
I first sat down in there with one of my cow-orkers and ordered a
bleu cheese burger, medium rare.
The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
medium rare! Hardly anyone orders them like that."
Quite possibly the best burger I've ever had.
He was a great waiter and he got a great tip. Hotdamn! I love a
good, med rare burger.
If the beef is beyond reproach, it can be served rare. If they're
serving shit, it best be cooked to death.
TFM®
Hey, TFM®, you took me to Winner's once, and it's the ONLY time in
my life I ever ate an entire burger, remember? I was able to order
mine rare. http://www.winnersgrill.com/pdfs/WinnersMenu.pdf
Decent place.
kili
Wow, those are airport prices! Did TFM take the 5lb "challenge" ?
-dk
Nah, but I'm sure he could have! LOL.

kili

Loading...